Only Italian High Quality
Our secret? Locally sourced, organic ingredients and traditional recipes.
ABOUT BONTOSA
Our company has specialized in the gastronomic sector for years (we have experience in sector foods since 1900) and sells typical Italian products in different countries. Sweet creams have been our specialty since the year 2000. We select the fruits to make wholesome products with an intense flavor. We also work our cheeses with the same care (from 1920), particularly with the wide variety of southern Italy that is very different from the northern range. They are real delights that soon will be able to be enjoyed.
From cultivation to production
We take care of every aspect to guarantee the highest quality. Working exclusively with fresh fruits allows us to always ensure a level that very few are able to offer. Our team combines technology and experience with traditional recipes, the best way to create products with genuine flavors that recall dishes prepared by grandmothers of Sicilian and Italian families. The aim is to be able to taste the real flavors with no artificial additives: 100% artisanal.
