Sweet hazelnut cream for quick, tasty, and healthy snacks.
| Weight | N/A |
|---|---|
| Size | 10Kg, 5Kg, 1 kg, 190 gr, 3 kg |
ORGANOLEPTIC CHARACTERISTIC:
Appearance: creamy
Colour: beige
Flavoring: typical, aromatic
Taste: sweet, dainty
PRESERVATION:
Product life 18 months in a cool, dry place at a maximum temperature of 20° C
SANITARY CHARACTERISTICS:
We apply the HACCP system as required by Regulation: CE 852/2004
Product not treated with ionizing radiation.
Hazelnut 40%, Sugar, Oils and Vegetable fat not-hydrogenated (sunflower oil; vegetable fats: palm oil), Skim Milk Powder (10%), Whole Milk Powder, Lactose.
Emulsifier: Soya lecithin (E322)
Flavoring: vanillin
The products supplied do not contain OGM and their derivatives. The product is in compliance with Regulation (UE) N.1169 / 2011 on the possible presence of allergens.
| Energy Value | 606/2527(kcal/kJ) |
| Total Carboidrates | 42,9 (g) |
| Heats | 40 (g) |
| Total Fats | 46,2 (g) |
| Saturian Free | 9.8 (g) |
| Protein | 6.9 (g) |
| Fiber | 2.5 (g) |
| Salt | 0.23 (g) |
Hazelnut spreadable cream is an ingredient that is found in many Italian and Sicilian pastry recipes. Thanks to its intense and rich flavor, using it in the kitchen is very simple, making it the star of simple or complex desserts or combining it with bread, toast, rusks, or much more for quick but still delicious snacks.
Behind the unmistakable taste of the Bontosa sweet cream, there is a huge amount of hazelnut, 40% in the product’s recipe, an above-average percentage that intensifies the flavor. This explains why it is one of the best creams on the world market (Italian food products). In addition, the main ingredient comes from local cultivations to ensure a very high level of quality.
There is no comparison to certain supermarket products: this hazelnut cream is artisanal. The recipe made up of basic ingredients (sugar, non-hydrogenated vegetable fats & oils, milk derivatives, vanilla, etc.) and 40% hazelnut content (a superior quantity compared to the majority of similar products on the market) results in a unique brilliance. The light brown color, in fact, shows that it is made of real hazelnuts and not another type of different quality.
This spreadable cream is a semi-finished artisanal confectionery product for professional use as well as domestic use. Its intense and sweet flavor allows it to be used as the only ingredient to be added to desserts of various kinds (e.g. croissants, brioches, cakes, biscuits, cheesecakes) or to garnish sweets in general.
The particularly sweet taste of the hazelnut cream allows for moderate use of sugar in the mixtures and goes perfectly with various ingredients, from cream and coffee in a chocolate meringue to gianduia in lady’s kisses (Baci di Dama).
Refrigerate after opening and consume within seven days.
R –
My favourite of all 😍
Linda Osteen –
Want to know more about this product and how to use it in recipes
Bontosa –
for more information send your requests directly on: info@bontosa.com