The pistachio sweet cream spreadable of Bontosa is the basis of many Italian and Sicilian pastry recipes. Its intense and delicious flavor makes it very versatile in the kitchen, not only for simple or complex sweets but also for quick snacks with bread, toast, rusks, or much more.
The secret to such a rich flavor is in the quality of the pistachios: it isn’t just any fruit but a unique variety that represents 0.25% of all of the pistachios produced in the world. In fact, even though it is cultivated in only but a few towns of Catania, in Sicily, this pistachio is so well regarded that it received Protected Designation of Origin, DOP status from the European Union in 2009.
The green pistachio of Bronte (Italian food products) is found in many products: Ice-creams, biscuits, chocolates, pesto, and naturally also creams. Since it is so precious it is imitated by many and there are many deceptive products on the market. Even though they may attempt to sell themselves as the originals they have a different taste and even the color is different.
The purity of the pistachio of Bronte is evident not only from its recipe, made up of basic ingredients (sugar, non-hydrogenated vegetable fats & oils, milk derivatives, vanilla, etc.) and 40% of pistachio (an elevated quantity compared to the majority of similar products on the market) but also from its brilliant color. The intense green demonstrates that it is a genuine Bronte pistachio and not another variety of different qualities.
This spreadable cream is a semi-finished artisanal confectionery product for professional use but not limited to just this use. The taste is sweet and intense, so tasty as to be the only ingredient to be added to a cake, some biscuits, a cheesecake, to garnish sweets in general, and to fill croissants and brioches.
The particularly sweet taste of the pistachio cream allows for moderate use of sugar in the mixtures and goes perfectly with various ingredients, from chocolate in a mascarpone Bavarian cream to a tiramisu. Try mixing it in a white yogurt or cream cheese for a sublime mix of flavors.
Refrigerate after opening and consume within seven days.
Discover how to use the Bontosa sweet pistachio cream: in our Recipes section, you’ll find lots of ideas to create delicious Italian desserts!
Why choose Bontosa pistachio cream
- It contains 40% pistachios
- No colorants and hydrogenated fats
- It is a zero-kilometer product
- It is a 100% Italian product
- You can comfortably receive it at home thanks to home delivery
- There is more lactose than sucrose
- 100% Italian whole milk powder
- It has been produced in full compliance with the health regulations (CE – HACCP)
- The Italian Quality control system is one of the best in the world
Available Sizes
- 200 gr
- 1 kg
- 3 kg
- 5 kg
- 10 kg
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Immediately of the jar ?? pistachio lover